Since 2019, La falaise qui rougit has been passionately cooking recipes using exceptional ingredients from Normandy, 100% natural. We rigorously and locally select the raw materials used in our recipes based on criteria of quality and seasonality.
A land of agriculture and livestock farming, 600km of coastline, the Normandy terroir is the center of our approach. Each of our creations highlights an exceptional local ingredient and, at the same time, the know-how and passion of a Norman producer with whom we maintain close relationships of trust.