LENTILS -Large Format - 5kg

With it, we are sure to fill up with protein, iron, vitamins and minerals. Lentil cultivation is delicate from sowing to harvest. Yields are very sensitive to the weather, but that's probably all that gives green lentil its unmistakable flavor. It is quick to cook and goes well with meats and sausages as well as with vegetables in salads, soups, etc. Health tip: combine with a cereal to benefit from the complementarity of their amino acids. - Product from organic farming. Certified by Ecocert FR-BIO-01 -