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Blanquette de veau
LA FERME DES CAPRICES DE SIDONIE

VEAL STEW

The veal blanquette is a great classic of French gastronomy. Discover our old-fashioned veal blanquette recipe here. The Salers calves on our farms benefit from 100% breast milk. Born in the meadows, they also discover the tender grass of pastures which gives them such a characteristic taste. Its pink meat is tender and tender. No coloring, no preservative, only natural! to heat over low heat

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