RUSTIC CONCHIGLIA with whole wheat 500G

CONCHIGLIE RUSTIQUES are made from WHOLE WHEAT flour produced on our farm! 
We make them on the farm with a bronze mold, and we dry them using the traditional method so as to preserve all the benefits of our fresh flour (vitamins, trace elements, proteins, enzymes, etc.).)also rich in fiber! 
Athletes will adopt it because it is very nourishing! 
They are a great Italian classic, and are ideal as an accompaniment to our PURE BEEF BOLOGNESE SAUCE. 
By lodging inside the shell, you will have the impression of filled pasta melting in your mouth. Cooking: 6 minutes (100g/1L of water)