Edible insects - Beech wood smoked crickets

Discover the range of house crickets smoked with beech wood for cooking or snacking as an aperitif. To sprinkle in your salads, they will replace smoked bacon as croutons for an unusual salad rich in protein! We do not produce domestic crickets on our farm, our offered crickets are bred by a farmer in Western Europe before being cooked on our premises. Resealable zip bag. Allergens: Since insects are arthropods, they can present allergenic risks similar to molluscs, crustaceans and mites.