Edible insects - Crickets - 100g bag

Discover the range of plain domestic crickets for cooking or snacking as an aperitif. To sprinkle in your salads, they will replace bacon bits or fried onions for an unusual salad rich in protein! We do not produce domestic crickets on our farm, our offered crickets are raised by a farmer in Western Europe before being cooked on our premises. They are dehydrated at low temperature in order to preserve a maximum of nutrients. Allergens: Since insects are arthropods, they can pose allergen risks similar to shellfish and mites. Nutritional values (for 100g): energy: 1856kj/444kcal; fats: 21.5g of which saturated fatty acids: 7.85g; carbohydrates: 2.7g of which sugars: 0.8g; protein: 57.3g; salt: 0.3g; fiber: 4.9g. net weight: 100g.