La Ferme Durbois
About La Ferme Durbois
Minimum order €100
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Brand location BILLANCELLES, Centre-Val de Loire, France
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Since 2018
Made in France
Durbois Farm is a mixed crop and outdoor livestock farm located in Billancelles (28), in Eure et Loir, just 20 km from Chartres, in the Centre Region.
This family farm has been in existence for 4 generations.
This farm has obtained a Level 2 Environmental Certification.
Several labels recognize the performance and quality of its free-range pig, lamb, beef, and laying hen farming:
- The Bienvenue à la ferme network
- The Produits Régionaux C DU CENTRE brand
- The Terres d'Eure et Loir brand.
The farm's products are all sold through short supply chains, mainly in the shop in front of the farm with more than 150 automatic lockers open 7 days a week.
The shop was awarded the label in July 2025, C DU CENTRE Ambassador shop, a great recognition of the highlighting of its distribution model in the Centre Region: short circuit sales, direct from the farm, retail or in packages.
Your breeder offers for sale pork, lamb, and Norman breed beef, either retail or in packages.
Our 150 pigs are raised outdoors in 3 paddocks of meadow and woodland totaling 4 hectares dedicated to their well-being; they are fattened gradually for more than 12 months with farm feed.
Our lambs come from our own breeding of 75 sulfolk ewes, born on site, and raised in the sheepfold initially and for more than 6 months outdoors in good weather.
Our small herd of 10 Norman cows are carefully tended for more than 5 years before being offered for sale.
Our hens are raised outdoors in the farm's meadows. They sleep and lay eggs every day in a mobile chicken coop. The eggs are collected by hand every day.
Your producer also cultivates 350 hectares of land used for vegetable and fodder crops as well as for raising animals outdoors: sheep, cows, pigs and laying hens... 25 hectares are dedicated to potato cultivation.
This family farm has been in existence for 4 generations.
This farm has obtained a Level 2 Environmental Certification.
Several labels recognize the performance and quality of its free-range pig, lamb, beef, and laying hen farming:
- The Bienvenue à la ferme network
- The Produits Régionaux C DU CENTRE brand
- The Terres d'Eure et Loir brand.
The farm's products are all sold through short supply chains, mainly in the shop in front of the farm with more than 150 automatic lockers open 7 days a week.
The shop was awarded the label in July 2025, C DU CENTRE Ambassador shop, a great recognition of the highlighting of its distribution model in the Centre Region: short circuit sales, direct from the farm, retail or in packages.
Your breeder offers for sale pork, lamb, and Norman breed beef, either retail or in packages.
Our 150 pigs are raised outdoors in 3 paddocks of meadow and woodland totaling 4 hectares dedicated to their well-being; they are fattened gradually for more than 12 months with farm feed.
Our lambs come from our own breeding of 75 sulfolk ewes, born on site, and raised in the sheepfold initially and for more than 6 months outdoors in good weather.
Our small herd of 10 Norman cows are carefully tended for more than 5 years before being offered for sale.
Our hens are raised outdoors in the farm's meadows. They sleep and lay eggs every day in a mobile chicken coop. The eggs are collected by hand every day.
Your producer also cultivates 350 hectares of land used for vegetable and fodder crops as well as for raising animals outdoors: sheep, cows, pigs and laying hens... 25 hectares are dedicated to potato cultivation.
