Trousseau plum cake

Quetsche au Troussea is a refined and captivating fruit jam that captures the essence of Quetsche plums infused with the distinct character of Trousseau, a red grape variety.   This unique combination results in a jam that beautifully balances the natural sweetness of the plums with the nuanced notes of the wine.   We want to make you experience the passion of arborists through our fruit preparations and give you back the taste of fruits that are sometimes forgotten. Since 2002, established in Franche-Comté, La Francomtoise de Confiturerie has produced artisanal fruit jams by reproducing our grandmothers' recipes. The quality of the products is the first concern of the house.   This is why our jams are made without fructose, without acidifiers and without artificial preservatives in order to keep the taste of the fruit preparations of yesteryear.   They only contain fruit and sugar. You will have understood, La Francomtoise de Confiturerie uses the know-how of our grandmothers to preserve the natural flavors of our old-fashioned jams while supporting the local economy.