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Pâtes à tartiner caramel chocolat noisette
La fruitière de colpo

Hazelnut chocolate caramel spreads

The caramel, hazelnut and chocolate spread from La Fruitière de Colpo is produced artisanally in Brittany.   It is prepared according to tradition and without palm oil for an ever more delicious recipe. 
 To be enjoyed as a jam or spread on bread, a biscuit, a pancake.   It will go very well in a rolled cake, donut or even madeleine!

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