
Bestseller: Rillettes of scallops from the bay of St Brieuc
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Composed of more than 55% salmon and smoked salmon meat, our beechwood smoked salmon rillettes have nothing to prove in terms of their taste qualities! In 2022, it is with the scallop rillettes from the Bay of St Brieuc and the Langoustine rillettes a best seller! It is particularly appreciated on the tables of the end of the year celebrations. Our rillettes do not need to be kept cool before opening. Consume within 48 hours after opening.