(GLUTEN FREE) TRADITIONAL CAKE S/A WITH MALTITOL 350G

Traditional sugar-free sponge with maltitol sweetener, gluten-free, lactose-free, milk protein and corn flour. This light and soft traditional cake made without sugar makes its caloric intake less. Certified by the Celiac Association of Catalonia, member of the AOECS. No added sugars and no sugar ·Without gluten ·Without lactose without corn No cow's milk protein Palm oil free Made with maltitol sweetener ·Made with fresh eggs slow baked High fluffiness and flavor ·Very tender texture Contains vegetable fibers and psyllium husk