La Luna del Casale is a family-run organic winery in the Colli Lanuvini area, in the Castelli Romani Park. It interprets a historically viticultural area with a vision geared towards precision, balance, and evolution over time. The production combines traditional, immediately drinkable vintage wines with more structured, long-lived labels, including personal interpretations of international varieties such as Cabernet Sauvignon and Chardonnay. The range includes still wines and long Charmat method sparkling wines, with careful use of low yields, small-format wood and calibrated refinements. The work rigorously follows the principles of organic farming and is developed in collaboration with expert oenologist Paolo Peira, in a constant dialogue between technical expertise and territorial sensitivity. Alongside wine, the company produces organic extra virgin olive oil, completing a coherent, authentic, and non-standardized family agricultural project.
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