Organic extra virgin olive oil

Hand-picked and cold-pressed olives Our superior category extra virgin olive oil is a real gem, obtained by cold-pressing the healthiest olives, carefully hand-picked. This attention is reflected in its unique characteristics, which make it a true gastronomic treasure. The oil is distinguished by its low acidity, its strong flavour with a light spicy note and the intense aroma of freshly picked olives. . Produced in the heart of Lazio, it uses prized varieties such as Itrana, Moraiolo, Leccino and Frantoio, bringing with it the essence of the territory. Every drop tells the story of a centuries-old agricultural tradition and love for nature. ANDa perfect condiment to enhance Mediterranean cuisine, ideal for those seeking authenticity and quality. Available packaging: 250 ml, 500 ml bottles 3 L, 5 L cans