Since 1946. Based in Quiberon, Yvonne and Raymond Audebert were daring confectioners. They not only made the famous "Les Niniches" lollipops but also the delicious salted butter caramel, two specialties that are part of Breton culinary heritage. Since that time, three generations have succeeded in the workshop while maintaining traditional manufacturing processes. From the copper cauldrons and the know-how of the craftsman are born unique creations that renew the art of confectionery. La Maison d'Armorine, a story of pleasure.