Shôyu sauce of Planèze peas & Bordeaux red wheat

A marriage between Auvergne and Occitane, this shôyu is made by combining rare and ancient varieties of legumes and cereals from our region. They are grown on small organic farms. All our shôyu are unpasteurized, leaving intact the complexity of aromas and delicate and refined flavors. Just add a few drops before serving. Always store in the refrigerator for better conservation.