Shôyu soy & wheat sauce Poulard d'Auvergne

Our classic soy sauce for 2024 is made with organic soybeans and organic Poulard de Puy de Dôme wheat, Guérande salt and pure spring water from the Mont Dore mountains. All our shôyu are unpasteurized, leaving intact the complexity of aromas and delicate and refined flavors. Just add a few drops before serving. Always store in the refrigerator for better conservation.