Elderberry Rhubarb Jam

Our rhubarb is not very sweet and exceptionally soft! For those who don't like sour rhubarb, with an added taste of red fruit! !This very delicate rhubarb and elderberry jam can be enjoyed without moderation: on buttered toast, in yogurt or cottage cheese, on waffles and pancakes. perfect to spread on a cake. The rhubarb comes from our garden, self-produced in Nuillé-sur-Ouette (in Mayennais).   A future classic! HASStore in a cool place (0 to 4°C) after opening. Labels: AB + Nature & Progress