Rhubarb jam - Elderflower

Our rhubarb is not very sweet and exceptionally soft! For those who don't like sour rhubarb: here's the one for you!This very delicate rhubarb and elderflower jam can be enjoyed without moderation: on slices of buttered bread, toasted in yogurt or cottage cheese, on waffles and pancakes, perfect to spread on a cake. orange during a very gourmet snack. The green rhubarb comes from our garden in Nuillé-sur-Ouette (Mayenne). A classic, but what a delight! HASStore in a cool place (0 to 4°C) after opening. Labels: AB + Nature & Progress