Elderberry pearls

These pearls are a taste decoration to place on all your sweet or savory preparations: on toast, savory canapés, in your cocktails, on your salads, your vegetables, on fish or meat, on all cheeses and much. -sure your desserts. As an aperitif, in cocktails or drinks such as champagne, with appetizers, such as canapés with cheese, salmon, foie gras ... During the meal, they are also used to decorate all your hot or cold dishes and desserts: salty toast of cheeses, smoked fish, cold meats, meats, vegetables and to decorate desserts: verrines, ice creams and sorbets ... They can also be incorporated into mousses or cakes or any pastries (they are heat resistant). Store in a cool place (0 to 4 ° C) after opening