La Maison Toussaint
About La Maison Toussaint
Minimum order €100
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Brand location Arceau, Burgundy, France
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Since 2011
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Distribution Maison Plisson, La Grande Epicerie de Paris, Galerie Lafayette, Printemps du Goût
Made in France
The history of the Toussaint family began in 1996 when Pascal opened his first artisan bakery in Chenôve, a town in greater Dijon. In 2011, there were six artisan bakeries, where the bread is renowned for being authentic and of high quality in the Burgundy region. In 2005, Pascal created a gingerbread, for which he received the silver medal in 2007, then the gold medal in 2008, elected Best Gingerbread in Dijon by the Confrérie du pain d'épices de Dijon .
A true specialty in Burgundy, this delicacy is then available in the “Le Pétrin Toussaint” bakeries in the Dijon region. In 2008 this gingerbread will be renamed “Honey and Spice Cake” because of its incomparable softness.
The quality of our products comes from the ingredients that we select with great rigor and attention. Since our creation, we have always used the best ingredients, and our delicacies are made without preservatives or coloring. We have always wanted to develop authentic recipes by combining our artisanal know-how with our carefully chosen ingredients.
A true specialty in Burgundy, this delicacy is then available in the “Le Pétrin Toussaint” bakeries in the Dijon region. In 2008 this gingerbread will be renamed “Honey and Spice Cake” because of its incomparable softness.
The quality of our products comes from the ingredients that we select with great rigor and attention. Since our creation, we have always used the best ingredients, and our delicacies are made without preservatives or coloring. We have always wanted to develop authentic recipes by combining our artisanal know-how with our carefully chosen ingredients.
