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Biscuits - Les Bons Sablés - Pur Beurre
La Maison Toussaint

Biscuits - Les Bons Sablés - Pure Butter

The Bons Sablés are made from WHEAT flour, Butter and Eggs, and a small touch of Vendée salt, purchased directly from the salt producer in the bay of Noirmoutier. Store in a dry place between 12 and 20°C.

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