Meringues - Les Arcelottes - fine gingerbread meringues

Fine meringues with gingerbread, the Arcelottes are made in the pretty village of Arcelot in Burgundy. It is to pay homage to its beautiful 18th century castle that Les Arcelottes was created. To crunch with a coffee or an infusion, to dip in a vanilla cream or a chocolate mousse, they will delight young and old. In a dry place, at room temperature. Close after opening.