French family business created in 1989, La Mandorle is the specialist in organic almond milk of high nutritional value in France. A pioneer in the enhancement of dried fruits and in the design of milk-free and gluten-free products based on almonds and dried fruits, La Mandorle has developed a wide range of products, each formula of which is the subject of a strict selection of 'ingredients and strategic associations. Designed according to a patented process, special attention is paid to the manufacturing processes. Our instant vegetable drinks are made in France and recognized as market essentials with unique responses in terms of nutritional richness and tolerance in an ecological dimension. Labeled BIOENTREPRISEDURABLE®, La Mandorle is committed to a process of progress in terms of sustainable development.
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