This vanilla flan with almond milk is an instant dessert preparation studied to be particularly successful for flans with vegetable milk. Original, this 2 in 1 preparation combines a vegetable milk + a custard base. Simple, it is prepared only with water Practical, a sachet allows you to prepare 4 blanks Based on deoiled pulp partially concentrating the nutrients of the fruits, the almond milk of this recipe offers a naturally high richness in calcium, magnesium and iron. In addition to a balanced diet and a healthy lifestyle, it helps to contribute to your daily intake. 100% vegetable and organic, naturally lactose-free, gluten-free and soy-free, this custard preparation can be consumed by people looking for an alternative to classic desserts. Under a melting and creamy heart, these flans combine the sweetness of almonds with the power of chocolate. They are prepared in a few minutes of cooking and eaten after cooling. Designed without adding table sugar, you can sweeten them or not as you wish. Indispensable for fans of chocolate flavors!