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Flan vanille au lait d'amande
LA MANDORLE

VANILLA FLAN WITH ALMOND MILK

This vanilla flan with almond milk is an instant dessert preparation studied to be particularly successful for flans with vegetable milk. Original, this 2 in 1 preparation combines a vegetable milk + a custard base. Simple, it is prepared only with water Practical, a sachet allows you to prepare 4 blanks Based on deoiled pulp partially concentrating the nutrients of the fruits, the almond milk of this recipe offers a naturally high richness in calcium, magnesium and iron. In addition to a balanced diet and a healthy lifestyle, it helps to contribute to your daily intake. 100% vegetable and organic, naturally lactose-free, gluten-free and soy-free, this custard preparation can be consumed by people looking for an alternative to classic desserts. Under a melting and creamy heart, these flans combine the sweetness of almonds with the power of chocolate. They are prepared in a few minutes of cooking and eaten after cooling. Designed without adding table sugar, you can sweeten them or not as you wish. Indispensable for fans of chocolate flavors!

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