Chocolate Topping

Discover this delicious chocolate topping from La Patelière. This chocolate topping is ideal for topping your pancakes, your cheesecakes, your ice creams, it is also suitable for more elaborate pastries... It is perfect for creating a drip cake effect on your layer cake or to accompany a good sundae of homemade ice cream. This topping is easily incorporated into your desserts and mousses for an intense and pronounced cocoa taste. Ingredients: glucose-fructose syrup, water, cocoa powder (16%), dark chocolate chips (1%): cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract. Storage: Store in a cool, dry place. Store for 15 days after opening in the refrigerator. DDM: 24 months from date of manufacture Capacity: 185 g