Liquid caramel
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La Patelière
Praline paste
PTE of praline 200 g, 100% natural, An ideal culinary aid for pastries and desserts: macaroons, color charts, desserts, creams, ice creams...
La Patelière store also offers
Caramel Topping
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Caramel Topping Salted Butter Flavor
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Chocolate Topping
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SS PHOSP SS GLUTEN ORGANIC* BAKING POWDER 600g
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Agar-agar (vegetable gelling agent)
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Natural vanilla sugar with Bourbon vanilla
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Powdered whole almonds
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Flaked almonds
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Cranberries
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Baker's yeast
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Powdered hazelnuts
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Phosphate-free baking powder
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Grated coconut
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Baking powder
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Pine nuts
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Preparation for frangipane cream
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Galette kit - frangipane preparation with crown and bean
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Raspberry coulis 70% fruit
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Preparation for almond cream
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