
Phosphate-free baking powder
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LA PATELIÈRE has several decades of experience in the field of culinary aids. Anchored in the Occitan region, the brand has developed numerous products that have become flagships in the cupboards of pastry chefs, both amateurs and professionals. This yeast is ideal for making pastry or biscuit products, such as cakes, sponge cakes, biscuits. Not suitable for rising dough for brioches, pizzas, breads, kouglofs