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La Patelière
Chocolate vermicelli
Chocolate vermicelli 60g LA PATELIERE. Decoration for desserts. Chocolate vermicelli will enhance all your cakes: pop cake, chocolate fondant. Also sprinkle on ice cream sundaes, mousses and fruit salads. Ingredients: Sugar, cocoa mass, lean cocoa powder, emulsifier: sunflower lecithin, glucose syrup. Cocoa: 35% minimum.
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