Mackerel fillets in extra virgin olive oil

Caught in the Atlantic Ocean and from the English Channel to the North Sea, our mackerel fillets are lifted, cooked in court-bouillon and boxed by hand. Covered with extra virgin olive oil and decorated with carefully selected green olives, the mackerel offers you a soft and delicately perfumed flavor. You will be won over by their great taste quality. La Perle des Dieux recommends that you taste this traditional recipe as a starter. But this canned mackerel will easily be used in more elaborate recipes. Renowned for their nutritional benefits, any occasion will be good to enjoy these mackerel fillets in extra virgin olive oil!