
Sardines in extra virgin olive oil, boneless
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Sprinkled with a drop of Armagnac, this spreadable recipe promises a surprising and bold flavor! Armagnac pairs wonderfully with sardines. Together, they create a mousse with a fabulous fragrance and a light, melting texture. Prepared with noble products, according to a traditional recipe, the sardine mousse with Armagnac from La Perle des Dieux has a remarkable taste. Kept in a metal box, it retains all its flavors.