Salmon & tuna rillettes

To respect all the flavor of the fish, La Perle des Dieux offers you a simple and tasty rillettes recipe. Made from beautiful salmon and tuna fillets with tender flesh, these rillettes will delight your toast. Fibrous and rich in taste, La Perle des Dieux tuna and salmon rillettes can also be used in aperitif recipes (verrines, puff pastries, etc.)). Storage in a metal box protects the spread from any risk of photo-oxidation.