Sardines with olives and rosemary

This recipe invites you to the shores of the Mediterranean with the fragrant notes of its olives, oil and rosemary. All these ingredients are carefully selected to offer you a recipe with rich organoleptic and nutritional qualities that reveals the virtuous marriage of sardines and southern condiments. Pieces of green and black olives punctuate the recipe offering a delicacy as beautiful as it is good. The best way to taste this recipe is still to do it on a buttered slice of bread.