
Sardines in extra virgin olive oil, boneless
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Enjoy superior quality sardines with this "Label Rouge" recipe, a guarantee of traceability, control and quality. In these cases await you sardines fished off the coast of Saint-Gilles-Croix-de-Vie, carefully selected, prepared, headed and gutted by craftsmen by experienced sardines. Before offering them to you, we take the time to refine these soft and soft sardines for four months.