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Tartinette de sardines et olives vertes
LA PERLE DES DIEUX

Tartinette of sardines and green olives

Enhance your appetizers with this delicious spread recipe where sardines meet green olives. The originality of this combination is revealed when tasting, whether to accompany your raw vegetables or to enhance a slice of bread. To allow the flavors to reveal themselves to your palate, we recommend leaving your spread in the refrigerator for two hours before consuming it.

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