Traditional Colomba

The Easter dessert par excellence: our artisanal Colomba! Experience the unforgettable fragrance of a freshly baked artisan Colomba.   Delicate, harmonious, soft: good, like Spring.   The traditional artisanal colomba, with candied orange peel and almond and hazelnut glaze.   Made with sourdough and the best ingredients, long fermentation and with all our care and experience of our master pastry chef Mattia Premoli.