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Caviar d'aubergines
La Sablaise

Eggplant caviar

Eggplants, a touch of olive oil and caviar for your toast! Ideal as an aperitif to dip or toast. Eggplant (75%), extra virgin olive oil, onion, lemon juice, garlic, salt, pepper, cumin, chili pepper. For bilingual labeling, contact us to receive translated labels to stick.

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