Langoustine mousse with dried tomatoes and Port

Embark for the Mediterranean with this creamy mousse where langoustine meets dried tomato and port. A perfect balance and full of sunshine! Flesh of (melanogrammus aeglefinus) (caught in the North-East Atlantic – FAO zone 27), cream, whole eggs, langoustine (Nephrops norvegicus) (contains sulphites) (United Kingdom – caught in FAO zone 27) (12.8% ), rapeseed oil, butter, tomato coulis, Port (red Port, salt, natural pepper flavor) (contains sulphites) (EU) (2.8%), dried tomatoes (EU) (2.2%) , brown cane sugar, salt, natural flavor (shellfish), pepper. For bilingual labeling, contact us to receive translated labels to stick.