Bouchots mussel mousse with curry sauce

All the flavor of the mussels softened with a touch of cream and curry, for a creamy mousse full of character with a good taste. bouchots (Mytilus edulis) (France) (50%), haddock meat (melanogrammus aeglefinus), whole eggs, cream, rapeseed oil, white wine (contains sulphites), butter, celery, water, shallot, salt, parsley, curry (mixture of various spices and aromatics) (non-EU) (0.35%), pepper. For bilingual labeling, contact us to receive translated labels to stick.