
Sardine rillettes with candied lemon and basil
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Surprise your taste buds with these melting mackerel rillettes enhanced by an exotic touch of ginger and candied orange. Fillets of (Scomber scombrus) (caught in the North-East Atlantic – FAO zone 27) (62%), cream, candied oranges (orange, sugar, glucose syrup) (EU/non-EU) (4%), whole, oil rapeseed, salt, ginger (contains sulphites) (non-EU) (0.6%), pepper. For bilingual labeling, contact us to receive translated labels to stick.