Scallop rillettes with leeks

Discover the subtle flavor of scallops accompanied by the sweetness of leek, in melting and refined rillettes. Meat of (melanogrammus aeglefinus) (caught in the North East Atlantic – FAO zone 27), cream, scallops (Pecten maximus) (caught in the North East Atlantic – FAO zone 27) (14.4%), leeks (EU ) (8%), whole, carrots, shallots, salt, pepper, bay leaf. For bilingual labeling, contact us to receive translated labels to stick.