Sardine rillettes with chorizo

Head south with these melting sardine rillettes, enhanced by the sunny flavor of chorizo. ,fillets of (Sardina pilchardus) (caught in the North-East Atlantic – FAO zone 27) (32.5%), meat of haddock (melanogrammus aeglefinus) (caught in the North-East Atlantic – FAO zone 2), water, chorizo ​​( pork, paprika, salt, garlic) (EU) (5%), red pepper (pepper, water, sugar, salt, acidifier: citric acid, firming agent: calcium chloride), olive oil, dried tomatoes, whole , onions, salt, garlic (contains sulphites), pepper, turmeric, paprika, ginger, cloves, coriander, saffron. For bilingual labeling, contact us to receive translated labels to stick.