Sardine rillettes with candied lemon and basil

Creamy sardine rillettes, enhanced with a touch of candied lemon and basil for flavors full of sunshine. Fillet of (Sardina pilchardus) (caught in the North-East Atlantic – FAO zone 27) (63%), cream, rapeseed oil, preserved lemons (lemons, sugar, glucose syrup) (EU) (3%), juice of lemon (contains), whole eggs, basil (non-EU) (1.5%), salt, pepper. For bilingual labeling, contact us to receive translated labels to stick.