Salmon rillettes with star anise

All the flavor of salmon enhanced by the aniseed touch of star anise, in creamy and melting rillettes that will delight gourmets. Smoked salmon (Salmo salar) (United Kingdom/Norway) and Salmon (Oncorhynchus gorbuscha) (caught in the Pacific Ocean) (69%), cream, butter, rapeseed oil, whole eggs, water, salt, star anise (non-EU) ( 0.55%), pepper. For bilingual labeling, contact us to receive translated labels to stick.