Cuttlefish rillettes with aromatics

Discover the good taste of cuttlefish enhanced by a bouquet of natural aromatics in these surprising and delicious rillettes. (Sepia spp) (caught in the Indian Ocean – FAO Zone 51-57) (51%), haddock meat (melanogrammus aeglefinus), cream, olive oil, whole, butter, tomato paste (EU) (1.5 %), salt, garlic (contains sulphites) (non-EU) (0.2%), parsley (France) (0.1%), shallot, pepper. For bilingual labeling, contact us to receive translated labels to stick.