Crab rillettes with fennel

All the flavor of the crab enhanced by the aniseed touch of fennel, in creamy and melting rillettes that will delight gourmets. Meat of (melanogrammus aeglefinus) (caught in the North East Atlantic – FAO zone 27) (54%), cream, crab – cancer pagurus) (caught in the North East Atlantic – FAO zone 27) (14%), whole, butter sweet, olive oil, salt, fennel (non-EU) (0.7%), garlic (contains sulphites), pepper, cayenne pepper. For bilingual labeling, contact us to receive translated labels to stick.