Crab rillettes with aromatics

All the flavor of the crab enhanced by a touch of white wine, shallot and herbs, in creamy and melting rillettes that will delight gourmets. Meat of (melanogrammus aeglefinus) (caught in the North East Atlantic – FAO zone 27) (55%), cream, cake (crab – cancer pagurus) (caught in the North East Atlantic – FAO zone 27) (15%), eggs whole, butter, tomato paste, white wine (contains sulphites), salt, seaweed, shallots (non-EU) (0.2%), parsley, pepper. For bilingual labeling, contact us to receive translated labels to stick.