Saffron Fish Soup

Saffron, the noblest of spices, brings its oriental and refined flavor to this exquisite soup rich in fish. Taste and travel! Water, fish (caught in the North East Atlantic – FAO zone 27) (36%), carrot (EU) (6%), tomato paste, onion (EU) (2.7%), leek, celery, sunflower oil , salt, spices and herbs including saffron (EU/non-EU) (0.06%). For bilingual labeling, contact us to receive translated labels to stick.