Creamy langoustine soup

Find the sweetness of langoustine and the deliciousness of cream in this creamy and refined velouté. Water, langoustines (Nephrops norvegicus) (caught in the North East Atlantic – FAO zone 27) (19%), fish (caught in the North East Atlantic – FAO zone 27), carrot (EU) (7.9%), tomato paste , cream (France) (4.5%), onion (EU) (2.3%), leek, celery, salt, spices and aromatics. For bilingual labeling, contact us to receive translated labels to stick.