Mussels soup with curry

All the flavor of the mussels softened with a touch of cream and spiced with curry, for a creamy velouté full of character with a good taste. Water, fish (caught in the North East Atlantic – FAO zone 27) (19.5%), mussels (Mytilus edulis) (caught in the North East Atlantic – FAO zone 27) (10%), carrot (EU) (8%) , cream, leek, onion, tomato paste, celery, sunflower oil, salt, garlic (contains sulphites), spices and aromatics including curry (non-EU) (0.01%). For bilingual labeling, contact us to receive translated labels to stick.