Ankorstore / Food & Drinks /

LA SABLÉSIENNE

Ships orders within 3 to 5 days

Minimum order €100

All brands in one minimum checkout of €300.00 and always shipping free

Since 1962
Distribution La Grande Épicerie de Paris, Printemps du Goût, Les Galeries Lafayette, le Château de Versailles, le Domaine de Chaumont, la Tour Eiffel, le Musée de l’Armée, les Jardins de Claude Monet, le Château d’Amboise, etc.

La Sablésienne, master craftsman of delicacies, invites you to immerse yourself in an exquisite universe where tradition and innovation combine harmoniously. Discover our artisanal delights, symbols of French authenticity and refinement.

Our emblematic pure fresh butter shortbreads, available in captivating flavors with raspberry, chocolate, or even salted butter caramel chips, are the guardians of ancestral know-how that we cherish with pride. We also offer other small biscuits such as our soufflés, these crispy and light nuggets, or our cat's tongues, delicate delicacies from our childhood.

At La Sablésienne, quality is our watchword. We select noble ingredients, mainly from the Pays de la Loire region. Flour from a Sarthe mill, fresh butter, free-range eggs, pure cocoa butter chocolate and salted butter caramel from Guérande make up the essence of our creations. Without compromise, we favor natural ingredients, without coloring, flavoring or artificial preservatives.

Committed to an organic approach for more than 25 years, we are proud to hold Ecocert certification as well as the French and European organic label.

With more than thirty recipes, our artisanal know-how guarantees the exceptional quality of our biscuits. We perpetuate the art of French pastry by developing innovative and irresistible creations. A founding member of the Confrérie du Petit Sablé, we were honored with the Gastronomy prize and the best biscuit for our raspberry chip meringue.

Treat yourself to an unforgettable sensory experience with our biscuits, available in metal boxes, gift boxes and gourmet baskets. La Sablésienne has been cultivating the pleasure of giving for 50 years, a tradition that has crossed our borders to seduce gourmets from all over the world. Every year, we lovingly make 15 million biscuits, true ambassadors of French delicacy, traveling to Europe, Asia, and the United States to amaze the most demanding palates.